Stenciling Your Writing Space
By Maureen Hardegree

Some writers are fortunate enough to have an ivory tower in a mansion far away from their families, but many of us battle for our writing space, even if our office is located in the deepest, darkest recess of our basements. Having won the war to gain the bonus room for my office, I have to tell you the surest way to keep the space, once you gain it, is to decorate in a way that says "this is mine." For me, that involved painting the blue country wallpaper a deep garnet red, which assured my husband's complete defection. I also covered the flowered, circa 1992 wallpaper border with a cinnamon stripe. But stimulating colors weren't enough. I wanted to surround myself with words that would inspire. That's how I discovered stenciling. I could pick the quotes I wanted. And you can, too. Even if your writing space is a cinderblock corner in your basement, you can define it with paint and stencils. Here's how.

1. Search for quotes that inspire you and make you feel like writing. Some places to look include Bartlett's Quotations and O Magazine. I happen to love Emerson and Thoreau, so I gathered quotations from them. When you're stenciling the border of an entire room, you'll need several quotes. Gather more than you think you'll need. Some short. Some long.

2. Head to your local craft store to pick out a stencil in a simple font that's big enough to read (4 to 5 inches should work well). Most stencils require two steps to complete the uppercase letters. Lowercase letters usually require only one step. While in the stenciling aisle, pick out a pouncing brush, practice boards, and a pot of stencil paint. Stencil paint is the consistency of shoe polish, and just like shoe polish, a little goes a long way. I chose black stencil paint because it provided a good contrast with the cinnamon border. If you want to read the words you're stenciling, you need to keep contrast in mind.

3. Practice, practice, practice. Get a feel for pouncing (dabbing your brush on the practice board), for how dark you want your paint (determined by how much paint is on the brush), and how much shading you want. I discovered shading took too long for me, so I went for one-dimensional, complete coverage. You may have more patience. Two-dimensional shading is achieved by concentrating the color around the edges of the stencil.


4. Notice all the paint building up on the plastic surface of your stencil as you practice. Periodically, you'll want to clean it off with a little soap and water. Check the edge of your hand and wash it, too. It will pick up extra paint left on the stencil. You won't want to smudge the wall.

5. Once you get enough practice time in, you need to mark a level line on the wall for lining up your letters. Using an old-fashioned level or one of those new-fangled laser levels is a good idea to ensure a straight line. Since the people who lived in the house before my husband and I bought it hung a border against the ceiling, I used the border's bottom edge for my line. Call it cheating if you want. I prefer the term shortcut. If you want a background color for your stenciled quotes, paint it first. When I painted my border, I purposely smudged the bottom line which met the garnet paint. What can I say? I prefer imperfection. If you like the look of slanting script, you can stencil completely freehand. That means no guidelines.

6. Wait 24 hours for the background paint to dry, then decide where to start. I thought about my desk location and which corner I'd see when I looked up from my computer screen, which meant I started with my favorite quote in the far right corner of my office space: Henry David Thoreau's "Go confidently in the direction of your dreams. Live the life you have imagined." I continued around the room in a clockwise fashion, leaving spaces between quotes.

7. When my project neared completion, I had a small space to fill (a dormer) so I read through the list of quotes I'd accumulated and picked a short one: Ralph Waldo Emerson's "We aim above the mark to hit the mark." Tailor your last quote to fit the remaining space.

My office is about 15 x 20 feet. It took me around three days to stencil six quotes.

Don't be afraid to give stenciling a try. After all, as Emerson wrote, "Self-trust is the first secret of success."

When Maureen Hardegree isn't devising ways to improve her writing space, she's plotting dark historical romances, contemporary lady lit with a paranormal twist, and short stories with a southern flavor.
 

 

 

 

 

 
What to Cook When You Don't Cook
By
Karen Potter

I am an anomaly in my family: a non-cook adrift in a sea of not-merely-good, but great, cooks.

Not that I haven't tried. I have a shelf full of cookbooks, and on that shelf a binder full of copies of recipes that at one time either looked really good or were recommended by people who said they were good.

I love to eat, so I've tried them all, with varying degrees - mostly bad - of success. Confession time here: I'm easily distracted and always in a hurry. Most of my kitchen failures are unfortunate cremations.

Eventually, though, everyone comes to that point where they have to feed people for one reason or another, or have to contribute to a community meal. When "Hello, Domino's" and "Do they have that in the deli at Publix?" no longer suffice, what do you do?

You step up to the plate (pun absolutely intended) and cultivate a couple of recipes that are sure-fire, no matter how long you leave them languishing in the oven because you were distracted by something to clean, that new book you've been dying to read or the neighbor you meet when you go outside to pull the weeds out of the shrubs just minutes before your guests are due to arrive.

My favorite "company's coming over" recipe is one I got from a friend many years ago in Bardstown, Kentucky. It's a Campbell's recipe (soup is the non-cook's best friend) and is technically called Creamy Baked Chicken Breasts. In my family, it's called Chicken and Rice, Chicken and Cheese or sometimes, Cheezy Chicken. I hope you'll call it yummy.

Creamy Baked Chicken Breasts
(Serve over rice.)

4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1 cup milk (I use skim, my sister-in-law uses 3/4 cup of cooking sherry.)
1 cup dry stuffing mix (Pepperidge Farm Herb Seasoned is my favorite.)
1 stick of butter or margarine, melted.

Preheat oven to 350 degrees. Spray a roomy baking dish with release spray (Pam). Place chicken breasts in a single layer in the dish (or you can cube the chicken if you're serving it family style). Salt and pepper to taste. Place cheese slices over chicken. Combine soup and milk. Pour over chicken and cheese. Sprinkle dressing over soup-covered chicken. Drizzle with melted margarine/butter. Bake for 45 minutes to 1 hour. When the soup begins to bubble and the dressing browns, it's done. This is great with both white and brown rice.

If you forgot to stop by the bakery for dessert, try this Easy Cobbler my grandmother taught me to make.

1 can fruit pie filling
1/2 box white or yellow cake mix (Caution: blueberry pie filling and yellow cake mix turn green. Save for your preteen's monster mash party.)
1 stick melted margarine or butter (do we see a trend here?)

Butter or spray a 9 x 9 baking dish, or a 9-inch pie plate. Pour pie filling into dish. Top with dry cake mix. Drizzle with melted margarine/butter. Bake at 350 degrees until topping browns and pie filling bubbles. This is very nice with ice cream or whipped cream.

By now you're probably wondering if I can make anything that won't clog your arteries. Happily the answer is yes! Try this terrific Coffee Shake.

In a blender, combine one cup skim milk, 1/2 tablespoon instant coffee powder, 4 ice cubes and 2-4 packages of Splenda or other sweetener. Blend until smooth. This recipe is so good with hazelnut-flavored coffee powder, it'll make you weep. Dieters: This is a filling substitute for that coffee ice cream you've been yearning for. And it's a good way to get your calcium every day.

Bon Appetit!


 

To read last month's Stuff to Make article, click here

 
 
 

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